Description

Maurten Gel 160 provides 40g of carbohydrates in a 1:0.8 ratio (glucose:fructose) in a larger format, designed for athletes who need a higher energy load in fewer servings.
It is not a conventional syrup.
It is a structured gel, with a firm gelatin-like texture, developed with Hydrogel Technology that encapsulates carbohydrates to facilitate high intake with good digestive tolerance.
More carbohydrates per unit, same functionality.
What makes it different?.
– 40g of carbohydrates per gel.
– Firm texture, not liquid or sticky.
– Neutral flavor, without dyes or preservatives.
When to use it?.
– Quality training and competitions (before and/or during exercise).
– Strategies of 60-100g of carbohydrates per hour.
– When seeking to concentrate energy in fewer intakes.
More about Maurten Gel 160.
Gel 160 uses Maurten´s Hydrogel Technology which encapsulates carbohydrates, facilitating the passage of the content to the intestine.
This improves digestive tolerance and allows for higher carbohydrate intake without compromising gastric comfort.
The combination of glucose and fructose in a 1:0.8 ratio allows the use of different intestinal transporters (SGLT1 and GLUT5), favoring efficient absorption when energy demands are high.
Gel 160 is designed for athletes who need to maximize energy intake while maintaining a stable and predictable intake experience.